Natural Lifestyle
Wash and blowout
Wash, Rolls and Blowout. *Conditioning extra
Wash, Rolls, Blowout and Flat iron. *Conditioning extra
From neutral to every hue of colors!
Creating unique looks to increase confidence and reflect personality and character
This application method is innovative, non-damaging, strand-by-strand attachment to your own hair using a small micro-ring and a small latch hook instrument to hold in place.
Thin wefts of hair get applied in between own hair your choice of length in rows. requires no tools or chemicals, last between 6-8 weeks before reattachment. Depending on hair type it could take avg 2 hrs
Popular, around for 20 yrs method. Hair extensions are sewn on a foundation created by silicone lined aluminum beads, machine or hand tied. Perfect for any hair type.
Known as "Original Brazilian Blowout" or Keratin Treatments - Relaxer Treatments
High protein type on the amino acid- smoothing treatment that infuses a special blend of hydrolyzed keratin deep into the cuticle. *Consultation is highly recommended
High protein type on the amino acid- smoothing treatment that infuses a special blend of hydrolyzed keratin deep into the cuticle. *Consultation is highly recommended
Lye or No-Lye relaxer. Depends on hair type and texture. *Consultation is highly recommended
Lye or No-Lye relaxer. Depends on hair type and texture. *Consultation is highly recommended
Keratin- this treatment it is not recommended for hair that has been severely damaged from too much bleaching or extremely fragile, however color treatments can be done prior to the application and it will help seal in the color for longer lasting experience. relaxers - It is important to understand that achieving manageable hair cannot be done with proper care. please pay special attention to it. keep you hair properly moisturized, as hair relaxers are very drying to the hair. *Deep condition weekly, drink plenty of water and utilized leave-in conditioners. Use a restructuring shampoo and conditioner the week following your hair relaxing.